Our specialty coffee is 100% organic, Arabica Coffee, which is grown 1500m – 2000m above sea level in the Rwenzori Mountains of Uganda, Africa. The coffee varieties are mainly SL28 and SL14 which are ideal for the elevation and climate. All of our coffee is harvested in small, micro-lot batches and is traceable to the farmer that grew it, then freshly roasted and packaged in Vista, California.